PERRIS Monte Carlo Cacao Azteque Eau de Parfum

The Aztecs from Central America were the first to encounter the cocoa bean. They learned about its unique properties and introduced them to the world. However, rumor has it that Christopher Columbus was the one who discovered the importance of the cocoa bean during his journey through America. The cocoa is found on a perennial tree, and the 'fruit' has an oval shape. Once the fruit is ripe it turns red and can contain 1 to 40 cocoa beans. The cocoa bean is intended as a gift from Quetzalcoati, the god of Knowledge. It is said that the cocoa descends on the world like a bright star that a stolen cocoa tree brought from the garden of Heaven. According to Toltec legend, this star was the planet Venus. Chocolate extracted from cocoa beans mixed with a bitter mixture of pounded chili peppers and cardamom, gives the feeling of an 'angel on your tongue'...? In addition, it is said that this mixture was the food for the gods. This elixir also gave the gods the power of power and knowledge. Cocoa Azteque is a valuable and rare essence in the perfumery world that spreads a dense, rich and penetrating aroma.